Lifestyled by Paula Joye

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Chocolate Fudge Cake.

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Last Friday, Lulu (youngest, 9) spent the morning going through cookbooks and declared ‘this is the cake that we will be making today, Mummy’. From the awesome Katie Quinn-Davies’ of  What…

29.06.15

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Burnt Butter, Honey & Lemon Thyme Cakes.

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I haven’t baked for over two months. Not a thing. Moving house. Travel. Work. School. Not a thing. Part of me has been missing. Truly it has. Whenever I take an extended break from…

15.06.15

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Mouse Food.

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People forget that before Disneyland there was Mickey Mouse. Walt Disney was an animator long before he created the company that Disney is today. Mickey is the heart of Disneyland – figuratively and in…

23.05.15

Mickey Mouse Food-8

Torta Caprese.

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One of the cookbooks, I use most often is  Italian Country Cooking – The Secrets of Cucina Paver by Loukie Werle. I worked with Loukie in magazine land (she was Food Editor of House…

05.03.15

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Making Mexican Modern.

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When I was in London last year I had a truly memorable meal at La Bodega Negra – a super hip restaurant in the Soho district. It’s not just the unusual…

20.02.15

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