Lifestyled by Paula Joye

The Joye Navigation

Hot Cross Buns.

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It wasn’t until a few Easter’s ago that I found the courage to tackle a personal baking challenge – the Hot Cross Bun. I love the idea of making them fresh…

27.03.14

Hot Cross Buns.

How To: Xiao Long Bao.

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When I was in Shanghai last year I had an incredible culinary experience – a Xiao Long Bao masterclass with dumpling master Chef Tony Su from the Langham Xintiandi. Xiao Long Bao…

14.03.14

How To: Xiao Long Bao.

Proper Pomodoro Pasta.

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When it comes to pasta the simpler the better and it doesn’t come simpler or better than real deal Pomodoro (with spaghetti). I lived on this stuff while I was in…

07.03.14

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Key Lime Pie

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It’s lime season (Jan through April) which makes them at their most delicious and affordable. Time to do more than just squeeze the juice over melon or put a wedge…

03.02.14

Key Lime Pie

Cooking With Blake Lively.

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Stylish, stunning and a good cook. Blake is a triple threat. I love these new cooking videos on Vogue US. The series follows Isabella Rossellini’s model and activist daughter Elettra Wiedemann as…

15.01.14

Cooking With Blake Lively.

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