Lifestyled by Paula Joye

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Chocolate Meringue Cake.

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This cake jumped off the cover of last months Donna Hay magazine and smacked me in the face.  Whaaaaa?? Chocolate Meringue Cake?! Who doesn’t want to eat that? No one. This is not a…

08.05.14

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Easy Chocolate Mousse.

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I had a dinner party on the weekend and my oven broke which for a baker is a tragedy. We were forced to re-think our menu: pea and mint risotto with…

01.05.14

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My Nana’s Anzac Biscuits.

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I bake Anzac Biscuits every year. It’s s tradition that began with my Nana, Anne. My grandfather Jim (both pictured above – aren’t they glamourous!) served in WWII and cooking these…

24.04.14

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Paris Mash.

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I first posted this interview with super chef Guillaume Brahimi when his cookbook Guillaume: Food For Friends was published. I visited Bennelong just before he closed the doors for the final time and had a bowl…

12.04.14

Paris Mash.

Bake This Bread.

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Baking bread is not as scary as it seems. It’s definitely a runs on the board dish but once mastered there’s nothing better than bread you’ve made yourself. Except maybe bread you’ve…

10.04.14

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