Lifestyled by Paula Joye

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Smoked Salmon Sunflower Tart.

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The perfect crowd pleaser for your next dinner party. I learnt to make these super easy and delicious tarts during a cooking class with chef Katherine Frelon at her farm house “La Ferme de la…

31.08.13

Smoked Salmon Sunflower Tart.

Chocolate & Chestnut Torte.

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I first went to the Rainford Street Social for a beauty event. I’ve since been back a handful of times. The restaurant had character, a homely feel and amazing food -…

20.08.13

Chocolate & Chestnut Torte.

Curtis Stone’s New Orleans Prawns.

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It’s not every day a famous chef cooks you dinner. Last week Curtis Stone was in town for the launch of his new cookbook ‘What’s For Dinner?’ He hosted an intimate dinner…

16.08.13

Curtis Stone’s New Orleans Prawns.

Vanilla Passionfruit Cake.

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One of my main motivators for baking is guilt. I hate it when fruit sits forlornly in a bowl. This weekend it was passionfruit. Shrivelling away sadly in the winter sun. I…

14.08.13

Vanilla Passionfruit Cake.

The Winter Pavlova.

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Make mine chocolate. This is the winter version of a favourite summer dessert. It has a richer flavour but with the same fluffy meringue texture and crunchy outside that make a…

03.07.13

Chocolate-Pavlova-Recipe-Paula-Joye-4

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