Lifestyled by Paula Joye

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Lemon & Honey Anzac Tart.

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Served cold and featuring the iconic Anzac biscuit this is the perfect dessert for an Australia Day get-together. I found this recipe in an old issue of delicious magazine – easy to make…

22.01.13

Lemon & Honey Anzac Tart.

Choc Coconut Christmas Tart.

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Have you decided on your Christmas Day menu yet? If not, then consider this gooey chocolate tart for dessert. It’s simple, can be prepared the day before, and is a…

12.12.12

Choc Coconut Christmas Tart.

How To: The Moscow Mule.

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It’s time to get your summer cocktail on. Barry Chalmers, Brand Ambassador for Ciroc Vodka shows us how to make the Moscow Mule at home. This easy-to-make cocktail is the perfect alternative to a refreshing…

07.12.12

How To: The Moscow Mule.

Amazing Mince Pies.

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I’ve grown into Mince Pies. They weren’t my favourite thing when I was little but now I cannot get enough of the crumbly pastry and the spicy fruit filling. This is…

30.11.12

Amazing Mince Pies.

The Compost Cookie.

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This was a WOW moment. Regular readers know how I feel about New York City and how I feel about baking. I feel strongly. So to have both these loves combine in…

01.11.12

The Compost Cookie.

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