Lifestyled by Paula Joye

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My Nana’s Anzac Biscuits.

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I bake Anzac Biscuits every year. It’s s tradition that began with my Nana, Anne. My grandfather Jim (both pictured above – aren’t they glamourous!) served in WWII and cooking these…

24.04.14

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Hot Cross Buns.

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It wasn’t until a few Easter’s ago that I found the courage to tackle a personal baking challenge – the Hot Cross Bun. I love the idea of making them fresh…

27.03.14

Hot Cross Buns.

Proper Pomodoro Pasta.

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When it comes to pasta the simpler the better and it doesn’t come simpler or better than real deal Pomodoro (with spaghetti). I lived on this stuff while I was in…

07.03.14

Proper Pomodoro Pasta.

Cooking With Blake Lively.

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Stylish, stunning and a good cook. Blake is a triple threat. I love these new cooking videos on Vogue US. The series follows Isabella Rossellini’s model and activist daughter Elettra Wiedemann as…

15.01.14

Cooking With Blake Lively.

Easy Coconut & Banana Bread.

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This is the banana bread recipe I use when I’m on holiday because it doesn’t need an electric mixer – super easy. I prefer to serve it toasted – both sides…

08.01.14

Easy Coconut & Banana Bread.

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