Burnt Butter, Honey & Lemon Thyme Cakes.
250 grams of butter
34 cup of honey
1/2 cup of milk
2 eggs, lightly beaten
2 teaspoons of vanilla extract
2 cups self raising flour,sifted
1/2 teaspoon bicarbonate of soda, sifted
1/3 cup caster sugar
12 sprigs of lemon thyme
Preheat oven to 160°C. Place 100g of the butter in a small frying pan over high heat and stir until melted. Cook for 3=4 minutes or until foamy and golden brown. Transfer to a large bowl and add, milk, honey, egg, vanilla and whisk until smooth. Add the flour, bicarbonate of soda and sugar and whisk until smooth. Divide the mixture between 12 x 12 cup capacity lightly greased mini loaf tins. Cook for 18-20 minutes or until golden brown.
Place the remaining butter in a small frying pan over high heat and stir until melted. Cook for 2-3 minutes or until foamy and golden brown. Add lemon thyme and spoon warm butter over the cakes to serve.